Locally owned. Neighborhood-built. Cooked in real beef tallow the way it was always meant to be done. Welcome to the good stuff.
Serious flavor on Hilton Head Island.
Bringing bold New Orleans flavor straight to Hilton Head Island. A smash patty topped with melted provolone, slow-cooked pork shank, spring mix tossed in house-made hazelnut lemon yogurt dressing, pickled red onions, and bacon sauce on focaccia. Savory, fresh, smoky, and tangy in every bite.
Italian comfort, crisped to order.
Crispy chicken, tomato, mozzarella, and Parmesan, all wrapped up and crisped to order. Served with marinara for dipping.
Whether you're rolling in or staying put, we've got you covered. Pick up at the window, sit down with friends, or get it delivered hot to your door.
Everything made with care. Burgers all day.
All burgers tallow-smashed to order.
Dipping Sauces — $1 each
Available Wednesdays only.
Local and regional draft beers, all $8. Ask your server about current taps.
Tin & Tallow started as a food truck in 2023 — a young family with two kids, a serious passion for smash burgers, and a belief that real beef tallow makes everything better.
What began rolling through Hilton Head Island found a permanent home at 2 Spanish Wells Rd. We're now on Edition 90 of our rotating feature burger and counting — each one a little different, each one made with everything we've got.
Dog-friendly patio. Cold beer on tap. Live music on weekends. We built the place we always wanted to hang out at. Pull up a chair.